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Wednesday, September 14, 2011

I'm not a fan of pork but...



I'm not a fan of pork but I styled this with my friend and shot it for her restaurant. Everyone else around me who tasted said it was delicious. I actually trust them! 

I'm just not really a pork eater. But if it was bits & already part of a dish, I usually don't bother to remove it. And if it's cooked as a yummy, pinkish tocino, I'll eat it! (HAHA)


CRISPY PATA: seasoned ala Juanita style served with a soy-vinegar dip

Visit her restaurant, Cafe Juanita, in Burgos Circle, at Fort (PHILIPPINES).

It was featured in TIME Magazine's Manila City Guide! Awesome place...