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Monday, September 5, 2011

ROYCE': Mild Cacao (Liquor Free)

Yes! A new level of chocolate enjoyment...  The velvety smooth texture & extra rich flavor of this NAMA CHOCOLATE literally makes me close my eyes to its goodness sometimes. And I love how these fine rectangular pieces are not too sweet. In fact, they’re a bit bitter. 

Photo Credit*: www.kitchencow.com

Its outer layer is somewhat powdery, while delicatel silky inside. (Keep these premium chocolates chilled to maintain the fragile, melt-in-your-mouth quality!)


Nama in Japanese means "fresh, raw or rare". These Asian chocolate confections have a high content of fresh cream, at least 20-25%, made from locally drawn Hokkaido milk. Hence, it's suggested to be eaten sooner than much later. They perish rather quickly -but I wouldn’t have to worry about that. ;)