Wednesday, October 5, 2011

10-minute Garlic Bread

6 cloves garlic (minced / crushed)
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 French baguette / other preferred loaf of bread
3 tablespoons grated cheese: Parmigiano / Parmesan (optional)
Chopped fresh parsley (optional)
1/2 teaspoon oregano (optional)
Pinch black pepper (optional)

1. Combine garlic, butter, & olive oil in a small saucepan.
Place in moderate-low heat for 1 minute.
Brush / spread those on sliced bread. Sprinkle cheese, pepper, oregano, parsley...
3. Toast in machine / heat in oven. If using an oven, preheat to 300°F beforehand. Put prepared bread in for 5 minutes. If you don't have an oven, improvising with a pan shouldn't be difficult.

(I used an oven & over all, it took 10 minutes... But duration may actually vary, depending on the heat / how toasted you want the garlic bread to be. ENJOY!)

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