I have an issue about lard being in my ice cream. And surprisingly, that's actually common.
I noticed I've become a bit picky particularly when it comes to ice cream. I'm not getting any younger yet I've no plans of giving up on desserts.
So, might as well choose the lesser evil alternative... like Häagen-Dazs which claims to only use 100% pure dairy cream, natural milk, eggs, sugar, strawberries, etc.; & do without any artificial stabilizers, emulsifiers, / colorants to provide its signature creaminess and rich texture. Bliss!