Sunday, December 9, 2012

Hors d'oeuvre (Holiday Feast Idea)

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"A good hors d'oeuvre* needs only one hand to eat, the other is supposed to be free to pick up a drink (or phone for Instagram)... :p HEHE

This appetizer could look classy on a nicer plating (&/ venue)... but the ingredients I improvised with were so simple: Ritz crackers, Kiri French cream cheese, capers, and pepper.

*the first course ("apart from the [main] work") served before the main courses of a meal

P.S. 15 days til Christmas!

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